Japanese term for “mist”. Kasumi knife blades are made by forging high-carbon steel Hagane and soft iron Jigane together. The name Kasumi refers to the hazy (or misty) appearance of the soft iron in contrast with the glossy carbon steel.
Kasumi
Japanese term for “mist”. Kasumi knife blades are made by forging high-carbon steel Hagane and soft iron Jigane together. The name Kasumi refers to the hazy (or misty) appearance of the soft iron in contrast with the glossy carbon steel.