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Japanese Knives Guide is your definitive guide for Japanese kitchen knives. Learn about the different types of knives, how to choose, and when you're ready - we've picked out a series of recommended Japanese knives, according to experts. 

Traditional-Style Kitchen Knives

Traditional-style Japanese knives typically feature a single bevel blade (Kataba) and a traditional style handle. They tend be sharper than Western-style knives, sometimes at a slight cost of durability.

Western-Style Kitchen Knives

Western-style Japanese knives are an adaption of foreign knife styles that features a double bevel blade (Ryoba). They tend be more adaptable and durable than Traditional-style knives, making for better all-rounders. 
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